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Coconut Collards with Sweet Potatoes and Black Beans

My younger daughter returned to school last week just in time for me to prepare for her 9th birthday party. We celebrated this weekend with a sleepover, which left little time for regular cooking. I...

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Lemon Pesto Rice with Portabello Mushrooms

Good morning, everyone! For the sake of those tired of Thanksgiving leftovers, I’ll be brief with my round-up of last week’s feast before proceeding onto today’s recipe. Two words: IT ROCKED. The end....

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